May 7, 2021
Spend your weekend cultivating knowledge about the wild world of fermentation! In today’s episode, we listen in on a 4-hour intensive given by EagleSong Gardener at the 2018 NorthWest Herb Symposium. She shares her 40 years of experience with fermenting food and passes along some recipes. Learn about vegetable and dairy fermentation as well as creating fermented beverages like elderberry wine!
For many more great recordings like you’ve heard today, visit Tree Farm Communications where you’ll find quality audio of lectures, workshops, and conferences on topics like herbalism, integrative health, nutrition and more!
Excited to announce our new services at HerbRally. We are officially launching our own CREATIVE SHOP! For now, that's brand photography, videography, design and more!
If you're an herbal company, blog, or any kind of business that's looking to upgrade your brand, feel free to reach out to Amanda at email@example.com for more information. Or read more at herbrally.com/services