Oct 31, 2021
Today’s episode is actually audio from another podcast called “The Ground Shots” podcast hosted by Kelly Moody.
This one is an interview with fermentationist Marissa Percoco.
Marissa is an avid fermentation enthusiast who has spent the last 10 years exploring community and the wilds, as well as living deeply with various fermented cultures and local plants, and learning how it all comes together.
Please visit Kelly online a OfSedgeandSalt.com
Also, please consider supporting her work by visiting her Patreon page.
Thanks to Kelly Moody for sharing this wonderful interview with us, and thanks to you for listening, enjoy!